Restaurantführer

The end of an era, come enjoy State and Lemp during our last hurrah! 🎉 Saturday is the last day for reservations!

The cat is out of the bag! Goodbye State & Lemp, Hello Epək Boise! 🎉

Daylight saving time is upon us!

We have a few reservations available tonight, come have dinner with us! #BoisesBest #EatLocal #FarmToTable

Enjoy 50% off ALL bottle(s!) of vino every Thursday! #boisesfinest #thursdayvibes #golocal

Only a few bookings available this weekend, get em’ while their hot! #datenight #boisesbest #golocal

Happy 5th birthday to Miss Aztlyn! Her artwork is currently displayed at our location for your viewing pleasure, and available for purchase! #golocal

Plans this weekend? We’ve got you covered! Book your date night before it’s too late! #foodie #BoisesBest #Datenight #farmtotable #golocal

Come in and experience our delicious scallop agnolotti pork belly dish! #foodie #foodgasm #nom #boisesbest

Come check out our new glass art installation by @erinmcross a local Boise artist!! #RepostPlus @erinmcross - - - - - - Installed at State & Lemp !! The paintings are by a 5 year old and I love them!! It’s a really intimate show and I’m so excited to see how my pieces are interacted with by the geniuses in the kitchen!

Holidays are just around the corner! Come pregame with our winter menu lineup! . . . #northendboise #boisenorthend #stateandlemp #wintercitrus

Burnt citrus with anchovy, endive and fennel . . . #saladgoals #boisenorthend #farmtotable #boiseidaho

It’s getting cold outside! Warm up with our celeriac cassoulet with black trumpets, pine nuts and a mushroom dashi. #northendboise #boiseeats #local #farmtotable

Getting ready for Thanksgiving? Come pre-feast with us!

Wagyu, sunchoke, bordelaise. Come check out our new fall dishes! . . @guyhand #northendboise #wagyu #boise #boiseeats

Radish, rye, apples, and marigold! Also, we’re now open on TUESDAY... see you next Tuesday!

Last bites for reservations tonight! Come join us for dinner & enjoy our new fall menu!

Carrot crème brûlée, ginger cake, and white chocolate. . . . #northendboise #carrots #fallharvest #idahoproduce

As Idaho fall harvest wraps up, we’re uncorking Txakoli Basque wine to highlight culinary influences in Boise. Come drink it all in! (Limited weekend Supper Club club spots available.) . . . #fallharvest #basquewine #txakoli #boisenorthend

Come check out our new glass art installation by @erinmcross a local Boise artist!! #RepostPlus @erinmcross - - - - - - Installed at State & Lemp !! The paintings are by a 5 year old and I love them!! It’s a really intimate show and I’m so excited to see how my pieces are interacted with by the geniuses in the kitchen!

It is cold outside!

We had a 4 top cancel tonight. That means it is your chance to have this! Call or reserve online. www.stateandlemp.com

We just had a 4 top cancel for tonight's Supper Club, this is your chance!

A quick look, film noir style...

Not sure you know how excited we are for Treefort Music Fest & The first FoodFort...

Testing Testing...

Our food is so excited to be tasted sometimes it tries to jump out of the bowl...

New menu & New artist opening Wednesday! Join us a we welcome Tony Caprai Art & Menu 20! http://www.tonycapraiart.com/

Course 1 Chilled Cucumber Soup...